Our secretcs to do a gorgeuse PORCHETTA

This little firm was born over ten years ago, with a great unique ambition:
"to work meats in the best way".
It is situated among the Montefeltro hills in Urbino territory, a geographic area rich in characteristic arboreal species (turkey oak, maple, oak, beech) and a land with a long mountain tradition, rooted in pigs-breeding, that for centuries has represented the basis for the peasants' diet,

From the combination between the ancient artisan knowledge and the most modern production processes, some unique products have risen, which can be defined masterpieces of taste: porchetta (roast sucking pigs), leg, turkey, loin, sausages, salami, cheeks, bacon, and others, which have given rise to
the "SAPORI DEL MONTEFELTRO".

Products rich in perfumes, with a persistent taste, with flavour variations, starting from the intense and fragrant to the sweet and harmonious.

So, in a few lines we have presented our little company, synthesis of simple and genuine products but of excellent gastronomy, to all those who want to share with us the high quality.