Euro Food is a food industry which has been present on the market for over 10 years with traditional gastronomic products, such as roast sucking pigs, salami and cold meats.

A general reconstruction and modernisation of the plant, equipment, production organization, distribution, sales and administrative systems, have recently been implemented.
During this reconstruction, great care was taken in preserving the criteria and methods of artisan production, integrating these with the most modern production techniques, thus maintaining the culinary tradition that is so typical of Marche.

The premises cover an area of about 1.500 square metres, all under cover. The extensions guarantee a production continuity, both in terms of quality and quantity for all products.

Roast sucking pig is the main product distributed to numerous sales points such as delicatessen, shopping centres and supermarkets. We firmly believe that this product has allowed us to become the reading company in this field, in terms of the price/quality ratio.

A careful selection of prime raw products from the best national breeders, the manual boning, the cooking in steam-free ovens on rotating skewers, all enable us to obtain a product, keeping modern nutritional requirements with a low-fat content but at the same time appearing tasty and well-presented.

The differences are due to the initial preparation in which the meat is flavoured in different ways; the result is a finished product with specific characteristics. Furthermore we also produce tasty oven-roasted pork legs, delicious stuffed turkey as well as frankfurters, fresh sausages, seasoned sausages, salami, coppa, loins, bacon and cured cold meats.

As part of our after-sales service, our specially trained staff is available, on request: for Sales Promotion Training concerning our products and to organize the Sale of traditional products, that are typical of the Region of Marche.

Andrea Petroni