SALAME CIAUSCOLO

Prepared with meat coming from bacon, from pork chop and from the shoulder and together with fat, flavoured with salt, pepper, garlic and wine. Well ground by a little die-plate, it is kneaded and made into sausages in a "gentle" bowel. To use prevailingly fresh; for his kneading softness and delicacy it is compared with the French tradition of patés to spread on a slice of bread.