Zampone del Montefeltro
(Trotter stuffed with chopped seasoned meat)

Produced with an artisan working method It does not represent a salted meat of our tradition, typically being a product coming from Emilia. Some pork-butcher of our area and we prepare it in some particular festivity. It is a pre-cooked sausage to cook together with lentils or beans.

To have subject to cooking