THE CAESARS' ROAST SUCKING PIG.

The method of preparation dates back to the Ancient Roman period. It was used by the troops for the preys (wild boars and wild pigs), cooked with the available spices such as wild apples, then utilised to stuff the product itself. We obtain a product with a decided taste, pleasantly in contrast with the bitter-sweet of apples. Suitable for feasts, ceremonies, important events. We advise to eat it within two and three days.