PORCHETTA "THAT CRICKS AND CRACKLES"

Synthesis of a cooking procedure particularly "strong"; for a long time studied inside our company. This method permits the perfect reduction of the fat mass, and the right penetration inside the meat of the natural spices, typical of the inland, such as the wild fennel. The final result is a product that boasts for its unique characteristics in his way: "the golden and crackling crust", and the fragrant, tasty meat with a low fat content. It suits very well any kind of occasion.